Restaurant Manager
Job Type:
Location:
Date posted:
Job details
- Location: Vernon, BC
- Workplace information: On site
- Salary: $35.00 hourly / 30 to 40 hours per Week
- Terms of employment: Permanent employment Full time
- Shifts: Day, Early Morning, Evening, Flexible Hours, Morning, On Call, Overtime, Shift, Weekend
- Starts as soon as possible
- Benefits: Other benefits
- Vacancies: 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 1 to 2 people
- 3-4 people
- 5-10 people
Benefits
Other benefits
- Free parking available
How to apply
Direct Apply
By Direct Apply
By email
Include this reference number in your application
SAFF-20241001
Apply for position